How should I store blackberry cobbler?
I made a blackberry cobbler tonight, but don’t plan on eating it until tomorrow evening. Should I store it on the counter, or in the refridgerator?
4 Responses to “How should I store blackberry cobbler?”
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Throw it in the fridge and then pop it in the oven for 10 minutes befor serving. Personally I wouldn’t take the risk on the counter.
Refrigerator definatly
Put a peace of plastic wrap on it and put it in the refrigerator and warm it in the oven before serving it
It sounds delicious, I can’t believe that you have the will power to wait until tomorrow! I would definitely put it in the refrigerator over night as apposed to leaving it on the counter. I would however, pull it out tomorrow approximately 1/2 hr. before eating, just to let it come to room temperature or warm it slightly in the oven, whatever your preference may be. Have a GREAT Sunday!